Plant Foods, Antioxidant Biomarkers, and the Risk of
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Plant Foods, Antioxidant Biomarkers, and the Risk of .

Plant Foods, Antioxidant Biomarkers, and the Risk of ...

2020-11-1  Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence Adv Nutr . 2019 Nov 1;10(Suppl_4):S404-S421. doi: 10.1093/advances/nmz042.

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Plant Foods, Antioxidant Biomarkers, and the Risk of ...

2019-11-15  Introduction. A high intake of plant foods including fruits, vegetables, whole grains, nuts, and legumes has long been recommended to the general population to reduce the risk of chronic diseases such as cardiovascular disease, cancer, and type 2 diabetes (), which are among the main causes of premature death worldwide ().For example, the 5 A Day for Better Health Program was

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[PDF] Plant Foods, Antioxidant Biomarkers, and the Risk of ...

Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and legumes has been recommended for chronic disease prevention, it has been unclear what is the optimal amount of intake of these foods and whether specific subtypes are particularly beneficial. The evidence from several recently published meta-analyses on plant foods and antioxidants and various health ...

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Plant Foods, Antioxidant Biomarkers, and the Risk of ...

Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and legumes has been recommended for chronic disease prevention, it has been unclear what is the optimal amount of intake of these foods and whether specific subtyp ... Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and ...

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Plant Foods, Antioxidant Biomarkers, and the Risk of ...

Request PDF Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence Although a high intake of plant foods such as fruits ...

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Broccoli, Cruciferous Vegetables and Cancer - AICR

2021-4-6  Aune D. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence. Advances in

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Apples: Linked with Lower Risk of (ER-) Breast Cancer ...

2021-4-11  Aune D. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence. Advances in Nutrition. 2019;10(Supplement_4):S404-S421. Jung S, Spiegelman D, Baglietto L, et al. Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status.

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Cherries Cancer, Do Cherries Prevent Cancer? - AICR

2021-4-7  Aune D. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence. Advances in Nutrition. 2019;10(Supplement_4):S404-S421. Ma Y, Hu M, Zhou L, et al. Dietary fiber intake and risks of proximal and distal colon cancers: A meta-analysis. Medicine. 2018;97(36):e11678.

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Antioxidant biomarkers and cardiometabolic risk markers in ...

This highlights the need for future plasma antioxidant and nutrition research with Aboriginal communities in remote Australia to focus more on increasing the diet quality, with higher intake of fruit, vegetables (including traditional plant foods – leaves, tubers, seeds, nuts, fruit, stems, etc.), wild meats, fish and seafood through improved ...

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Total antioxidant potential of fruit and vegetables and ...

2002-10-1  The total radical-trapping antioxidant potential (TRAP) of different plant foods was used to convert food frequency intake into antioxidant potential. Gastric cancer risk in groups exposed to higher levels of oxidative stress (smoking and Helicobacter pylori infection) was also examined.

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Plant foods, antioxidant biomarkers, and the risk of ...

Plant foods, antioxidant biomarkers, and the risk of cardiovascular disease, cancer, and mortality: a review of the evidence . By D Aune. Cite . ... Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and legumes has been recommended for chronic disease prevention, it has been unclear what is the optimal amount ...

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Effect of plant foods and beverages on plasma non ...

Non-enzymatic antioxidant capacity (NEAC) represents a sensitive biomarker measuring the in vivo antioxidant potential of vegetable foods. To evaluate the effectiveness of plant-derived foods and beverages on the plasma non-enzymatic antioxidant system, we

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Effect of long term vegetarian diet on biomarkers of ...

The nutritional and non-nutritional components of plant foods reduce the risk of chronic diseases by various mechanisms, so a well-planned vegetarian diet is nutritionally adequate, fully healthy ...

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Total antioxidant potential of fruit and vegetables and ...

2002-10-1  Background Aims: Dietary antioxidants, with additive and synergistic effects, can mediate the observed inverse association between plant food intake and risk of gastric cancer. We investigated whether the total dietary antioxidant potential of fruit and vegetables is an appropriate means of estimating the antioxidant impact on gastric cancer risk in a large population-based study.

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Chapter 7 Biomarkers in Long‐Term Vegetarian Diets ...

2009-1-1  The major source of vitamins C and E is plant‐based food [8, 50, 96, 101].Plants synthesize these antioxidants for the defense and growth of their own cells [].Plants also synthesize a huge range of other antioxidant compounds, mainly of the carotenoid and flavonoid families [8, , , , , , , , , , , , , , 96, 109].It is these that give fruits and vegetables their colors of blue, purple, red ...

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In Vivo Investigation of Changes in Biomarkers of ...

2019-5-25  It is well established that vegetables and fruit (VF) contain antioxidant phytochemicals. Consequently, it is expected that individuals who consume diets with a high content of VF should be better protected against oxidative cellular damage than individuals who do not, but not all data support this assumption. The objective of this study was to identify possible explanations for this conundrum ...

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Antioxidant nutrient intakes and corresponding biomarkers ...

2010-1-27  The independent role of antioxidant nutrient intake and corresponding biomarker in AD suggest that intake was a marker for AD risk than serum concentration with respect to β-carotene.

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Plant-based foods and prevention of cardiovascular disease ...

2003-9-1  Here we summarize epidemiologic studies on plant-based foods and dietary patterns in relation to risk of CVD. FRUIT AND VEGETABLES Because many nutrients in fruit and vegetables, such as dietary fiber, folate, potassium, flavonoids, and antioxidant vitamins, have been associated with reduced risk for CVD, it is widely believed that higher ...

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The Antioxidant Role of Soy and Soy Foods in Human ... - MDPI

Soy (Glycine max L.) is a very important food in human nutrition.It represents a popular food in South-East Asian cuisine and its characteristics have attracted the interest of the food industry [].Its nutritional properties and biotechnological characteristics are attractive and explain the widespread use in the production of processed foods, especially as analogs and substitutes of meat ...

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Antioxidants: The Power of Vitamins C E

2020-3-20  Vitamin E. Vitamin E is another antioxidant, and is a fat-soluble vitamin. It’s a family of 8 different compounds—the most potent of which is α-tocopherol. It is found in both natural and synthetic forms, of which the body more readily absorbs natural forms than synthetic. The daily requirement of vitamin E is 15mg (22IU) for adults.

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Plant foods, antioxidants, and prostate cancer risk ...

1999-1-1  Of all the antioxidant nutrients studied, the ORs were higher with higher intakes of cryptoxanthin (OR = 1.44, 95% CI = 1.09-1.89 for 4th quartile). Exposure to certain dietary components of plant origin, which are potentially modifiable, indicates the theoretical scope for reducing the risk

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Chapter 7 Biomarkers in Long‐Term Vegetarian Diets ...

2009-1-1  The major source of vitamins C and E is plant‐based food [8, 50, 96, 101].Plants synthesize these antioxidants for the defense and growth of their own cells [].Plants also synthesize a huge range of other antioxidant compounds, mainly of the carotenoid and flavonoid families [8, , , , , , , , , , , , , , 96, 109].It is these that give fruits and vegetables their colors of blue, purple, red ...

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Effects of a long-term vegetarian diet on biomarkers of ...

2004-10-1  Various biomarkers of antioxidant status and CHD risk were compared in long-term vegetarians and in a sample of the general public matched for age and sex. Plasma ascorbic acid concentrations were nearly 50% higher in the vegetarians than in the non-vegetarians and made a significantly larger contribution to the total antioxidant capacity of ...

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The total antioxidant content of more than 3100 foods ...

2010-1-22  Background. It is widely accepted that a plant-based diet with high intake of fruits, vegetables, and other nutrient-rich plant foods may reduce the risk of oxidative stress-related diseases [1-6].Understanding the complex role of diet in such chronic diseases is challenging since a typical diet provides more than 25,000 bioactive food constituents [], many of which may modify a multitude of ...

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ResearchChronic and acute effects of walnuts on ...

2017-8-28  Background: Compared with other common plant foods, walnuts (Juglans regia) are consistently ranked among the highest in antioxidant capacity. In vitro, walnut polyphenols inhibit plasma and LDL oxidation, while in animal models they lower biomarkers of oxidative stress and raise antioxidant capacity. A limited number of human feeding trials

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Review Article Salivary and Urinary Total Antioxidant ...

2019-7-30  Salivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in Humans ... interventions with plant foods or supplements conducted on subjects characterized by oxidative stress conditions such as cardiovascular risk factors (smoking, hypercholesterolemia, metabolic syndrome, hyperlipidemia, and hypertension) or ...

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Aspects of antioxidant foods and supplements in health and ...

2009-4-24  Bioactive compounds (in particular, those possessing antioxidant activities) in traditional medicine and food plant extracts may be particularly important in protecting against a number of neurological diseases in which oxidative stress is implicated. 12, 13, 15 Elucidation of the intracellular pathways associated with free radicals in neuronal ...

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Plant Polyphenol Antioxidants and Oxidative Stress

The high content of polyphenol antioxidants in fruits and vegetables is probably the main factor responsible for these effects. Polyphenols, Natural Antioxidants in Food and Beverages. Polyphenols are present in a variety of plants utilized as important components of both human and animal diets (Bravo, 1998; Chung et al., 1998; Crozier et al ...

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Air pollution and circulating biomarkers of oxidative stress

2017-8-29  ities in blood with coronary artery disease risk in people (Flores-Mateo et al. 2009). Such chronic antioxidant enzyme deficiencies raise the susceptibility to and increase the severity of tissue injury in response to oxidative stress. However, acutely, up-regulation of antioxidant enzymes can be a marker of responses to pollutant exposures ...

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Antioxidants: The Power of Vitamins C E

2020-3-20  Vitamin E. Vitamin E is another antioxidant, and is a fat-soluble vitamin. It’s a family of 8 different compounds—the most potent of which is α-tocopherol. It is found in both natural and synthetic forms, of which the body more readily absorbs natural forms than synthetic. The daily requirement of vitamin E is 15mg (22IU) for adults.

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